| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted all-purpose flour |
| 1 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Chopped dried apricots |
| 3/4 |
c |
Mashed ripe bananas |
| 1/2 |
c |
Milk |
| 1 |
lg |
Egg |
| 1/4 |
c |
Butter; melted |
|
|
Powdered sugar |
INSTRUCTIONS
Preheat oven to 350°. Sift dry ingredients together. Add apricots. Combine
remaining ingredients and add to dry ingredients, stirring just until well
blended. Turn into a 9x5 glass loaf pan that has been greased and lined
with wax paper. Bake at 350° for 1 hour or until done. Cool in pan for 10
minutes, then turn out on wire rack. Sprinkle with powdered sugar. Yield: 1
loaf.
NANCY DROEGE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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