| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
78 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Whole wheat flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Butter, softened |
| 2/3 |
c |
Granulated sugar |
| 2/3 |
c |
Firmly packed light brown sugar |
| 1 |
ts |
Vanilla extract |
| 2 |
md |
Bananas, mashed |
| 1 |
|
Egg |
| 1 |
pk |
NESTLE Toll House semi-sweet chocolate mini morsels (12 oz) |
|
|
Confectioners' sugar |
INSTRUCTIONS
Preheat oven to 350'F. In small bowl, combine flours, baking powder and
salt; set aside.
In large mixer bowl, beat butter, granulated sugar, brown sugar and
vanilla extract until creamy. Beat in bananas and egg. Gradually beat in
flour mixture. Stir in Nestle Toll House semi-sweet chocolate mini
morsels. Spread into greased 15 1/2x10 1/2" baking pan.
Bake 25-30 minutes. Cool completely. Sprinkle with confectioners' sugar.
Cut into 2x1" bars.
Makes about 6 1/2 dozen bars.
VARIATION: Omit whole wheat flour. Increase all-purpose flour to 2 cups.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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