1. Wash berries, reserving a few for garnish. Place all fruit in a serving
bowl.
2. In small bowl, combine yogurt ,powdered sugar and cardamon; stir until
sugar is dissolved. Add to fruit; toss gently to mix thoroughly. Spoon into
4 individual dessert dishes; garnish with reserved berries.
Makes 4 (2/3-cup) servings.
This was brought in to me for my lunch treat it was really great.
Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 23,
1998
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