INGREDIENTS

INSTRUCTIONS

Here's a variation on bread pudding from the Noble House B&B,
Bridgton, ME. Crumble the banana bread into small pieces or grate it
if it is stale. Place in bowl with milk and beaten eggs, ( use 3 or 4
eggs) mixing well. Oil a 1 1/2 to 2 quart baking dish and pour in
mixture. Dot with 1 Tablespoon butter, broken into bits. Sprinkle on
granola and top with blueberries over entire surface.  Bake at 350~
about 45 minutes or until pudding sets.  Serve warm or cold with
yogurt, applesauce, or as is. Dave Sawyer - Auburn, NH  Posted to
MM-Recipes Digest V4 #132 by novmom@juno.com (Angela  Gilliland) on May
12, 1997

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Nutrition (calculated from recipe ingredients)
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Calories: 212
Calories From Fat: 78
Total Fat: 8.8g
Cholesterol: 106.2mg
Sodium: 133.7mg
Potassium: 355.6mg
Carbohydrates: 23.6g
Fiber: 1.9g
Sugar: 15.1g
Protein: 10.5g