| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Information |
6 |
Servings |
INGREDIENTS
|
|
Crumbled |
| 2 |
c |
Skim milk |
| 3 |
|
Eggs; beaten |
| 2 |
c |
Whole milk |
| 1 |
tb |
Butter |
| 1 1/2 |
c |
Granola |
| 1 1/2 |
c |
Blueberries |
|
|
Fresh or frozen |
INSTRUCTIONS
Here's a variation on bread pudding from the Noble House B&B, Bridgton,
ME. Crumble the banana bread into small pieces or grate it if it is stale.
Place in bowl with milk and beaten eggs, ( use 3 or 4 eggs) mixing well.
Oil a 1 1/2 to 2 quart baking dish and pour in mixture. Dot with 1
Tablespoon butter, broken into bits. Sprinkle on granola and top with
blueberries over entire surface. Bake at 350~ about 45 minutes or until
pudding sets. Serve warm or cold with yogurt, applesauce, or as is.
Dave Sawyer - Auburn, NH
Posted to MM-Recipes Digest V4 #132 by novmom@juno.com (Angela Gilliland)
on May 12, 1997
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