| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Pureed Overripe bananas |
| 1/2 |
ts |
Baking Soda |
| 1/2 |
ts |
Salt |
| 6 |
tb |
Sweet Butter |
| 1/2 |
ts |
Lemon Peel, Grated |
| 6 |
tb |
Brown Sugar |
| 1 |
c |
Frozen Blueberries,rinsed and drained |
| 1 |
|
Egg |
| 1 1/2 |
c |
All-Purpose Flour |
| 1/2 |
ts |
Baking Powder |
INSTRUCTIONS
Preheat the oven to 375 degrees. Cream the butter and brown sugar until
light and fluffy. Mix in the banana and egg. Combine the flour, baking
powder, baking soda, salt and lemon peel. Blend into the banana mixture by
hand until just moistened. Do not over blend. Gently fold in the
blueberries. Line LARGE muffin cups with paper liners. Coat the liners
lightly with vegetable spray. Fill each cup a little more than half full.
Bake until muffins test done with a wooden toothpick (20-25 minutes)
Posted to MC-Recipe Digest V1 #248
Date: Thu, 17 Oct 1996 12:00:03 -0400
From: Eileen & Bob Holze <beck4@asan.com>
NOTES : Yields 6 Muffin
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