| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Ice cream, Desserts, Freezer |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 2 |
c |
Whipping cream |
| 2 |
|
Eggs; beaten |
| 1 1/4 |
c |
Sugar |
| 2 |
md |
Bananas, extra ripe; peeled |
| 1/2 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Ground nutmeg |
INSTRUCTIONS
PATTI - VDRJ67A
In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low
heat until mixture thickens slightly and coats the back of a spoon. Cool to
room temperature. Puree bananas in blender ( 1 cup). Combine cooled
custard, bananas, vanilla, salt and nutmeg. Pour into freezer container.
Freeze according to manufacturer's directions.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 6, 1998
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