Cloves (actually; 1/2 tsp, however; I find that too strong.)
INSTRUCTIONS
Here is one that I like (so do my boys.) Found in the Muffin Cookbook
2'nd edition Published by the Save-easy Food Stores.
In large bowl, stir together cereal, milk and banana. Let stand 2 minutes
or until cereal is soft. Add oil and egg; mix well. Stir dry ingredients
into bran mixture only until moistened. Spoon into greased muffin cups.
Bake at 375F for 25 to 30 minutes. Yields 6 large or 12 normal size
muffins.
JAF@JUPITER.SUN.CSD.UNB.CA
(J ANTHONY FITZGERALD)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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