| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Vegetable oil |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs; well beaten |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Sifted flour |
| 1 |
ts |
Baking soda |
| 1/3 |
c |
Buttermilk or sour cream |
| 3 |
|
Very ripe bananas; mashed |
| 1 |
c |
Walnuts or pecans |
INSTRUCTIONS
Cream oil & sugar. Add eggs & salt & mix well. Add flour & soda combined
with buttermilk alternately. Add bananas. Fold in nuts. Grease 2 loaf pans.
Pour in mixture & bake about 45 minutes at 350. Makes 2 loaves.
DONITA ALEXANDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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