| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 3/4 |
c |
Mashed very ripe banana |
| 1 |
ts |
Vanilla |
| 1 1/4 |
c |
Sifted flour |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
From: morrissey@stsci.edu (Mostly Harmless)
Date: Fri, 29 Oct 1993 14:54:29 GMT
Cream shortening and sugar until fluffy. Add eggs, one at a time, beating
well after each addition. Stir in banana and vanilla. Sift dry
ingredients together and add to banana mixture. Mix well. Pour into greased
loaf pan or 9x9x2-inch pan. Bake at 350F for 30 to 35 minutes.
Note: 1/2 cup chopped nuts can be added if desired.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Don’t confuse God’s patience with his final response”