| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
16 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1 1/4 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 3/4 |
ts |
Salt |
| 2/3 |
c |
Sugar |
| 1/3 |
c |
Butter |
| 2 |
|
Eggs |
| 2 |
tb |
Milk |
| 1 |
c |
Mashed ripe banana |
| 1/4 |
c |
Chopped nuts (optional) |
INSTRUCTIONS
From: c_walker@cc.colorado.edu
Date: 24 Mar 1994 11:18:15 -0500
Oven: 350. Grease 8x4x2 bread pan. Stir together first four ingredients.
Set aside. In a bowl beat sugar and butter until light and fluffy,
scraping sides often. Add eggs one at a time. Add milk, beating until
smooth. Add flour mixture and banana alternately, beating smooth after
each addition. Fold in nuts. Turn into pan and bake for 60 to 65 minutes or
until cake tester comes out clean. Cool in pan 15 minutes, remove and cool
completely.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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