| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breads, Banana |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 |
c |
Sugar |
| 1 |
c |
Sour milk |
| 2 |
|
Eggs |
| 3 |
|
Ripe bananas;, crushed well |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/4 |
c |
Chopped nuts |
INSTRUCTIONS
Cream shortening, add sugar. Cream again, then add crushed bananas to
creamed shortening and cream again. Beat all ingredients together. Bake in
loaf pan in slow oven. >From Favorite recipes of Colfax Country Club Women,
1946 by Ella Gillespie, Colmor Typed by Ethel Snyder <essie49@juno.com>
Date August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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