| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breadmachin |
1 |
Servings |
INGREDIENTS
|
|
BREAD MACHINE BAKER BOOK |
| 1/4 |
c |
Buttermilk |
|
|
(didn't have so I used |
|
|
Milk) |
| 1 |
|
Egg |
| 1/4 |
|
Unsalted butter or |
|
|
Canola oil |
|
|
(I used margarine) |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Mashed ripe banana |
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
TO 1 ts Salt (to taste) |
| 1/4 |
ts |
Baking soda |
| 2 |
ts |
Double-acting baking |
|
|
Powder |
INSTRUCTIONS
Measure the buttermilk into the baking pan of your bread machine, break the
egg into it, and add the butter, cutting it into chunks if it's to hard so
it can more easily be mixed with the other ingredients, or substitute
canola oil, if you prefer. Then ad
Bake on your machine's quick (rapid) cycle.
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V4 #338 by pooh4jvn@ix.netcom.com on Dec 30,
1997
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