Cream oleo and sugar. Add eggs, one at a time. Add bananas, then dry
ingredients which have been sifted together. Pour into well greased loaf
pan. Cook approx. 1 hour at 350 °. You can also use muffin pans to bake
this, just shorten the cooking time.
Submitted to cookbook by Lurline Braud.
Recipe by: Vista Suburban Women's Cookbook (published in 1982)
Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@aol.com>
on Jan 18, 1998
A Message from our Provider:
“Nothing ruins the truth like stretching it.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!