| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
c |
Applesauce |
| 1 |
c |
Granulated sugar |
| 3 |
|
Egg whites |
| 4 |
|
Ripe bananas; peeled, mashed |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
From: Lisa Burnham <lburnham@golden.ncw.net>
Date: Fri, 1 Jul 1994 03:00:45 GMT
Preheat oven to 350 degrees. Spray a 9x5 loaf pan with non-stick cooking
spray. Combine flour, baking powder, baking soda and cinnamon and set
aside. In a larger bowl, whisk together applesauce, sugar, egg whites,
banana and vanilla. Add flour mixture all at once and stir gently to blend.
Pour batter into prepared loaf pan and bake for 50 - 60 minutes or until
knife inserted comes out clean. Cool bread completely before slicing. 162
calories, .291 grams of fat per slice.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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