| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Butter or margarine |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Fully ripe bananas (up to) |
| 3 |
tb |
Sour milk (see note) |
| 1/2 |
ts |
Vanilla (optional) |
INSTRUCTIONS
Date: Fri, 1 Mar 96 16:45:46 EST
submitted by: friesenh@dolphin.upenn.edu
This recipe was given to me by a friend's aunt. It is great and very easy
to prepare!
NOTE: sour milk can be made by adding a little bit of lemon to regular milk
Cream sugar and butter. Add eggs and vanilla (optional) and beat well. Mix
flour, baking powder, baking soda, and salt. Add flour mixture alternately
with mashed bananas. Add sour milk. Bake in greased 9 inch loaf pan linked
with 1 strip wax paper at 350!F for 60 to 70 minutes.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
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