| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Meats |
|
Bread, Osg |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour; all purpose |
| 1/2 |
c |
Butter; or other shortening |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Baking soda |
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 3 |
|
Bananas; mashed |
| 1/2 |
c |
Nut meats; or raisins |
INSTRUCTIONS
Mix well and turn in well greased loaf pan. Bake in moderate oven 350
F for 45 minutes. Remove from oven, let stand in pan a few minutes,
then remove to cool.
Source: Emma Blair, Newbury Grange, Geauga County, OH
Mrs. W. F. Work, Hardy Grange, Holmes County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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