| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Breads, Barry |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Self-Raising Flour |
| 2 |
oz |
Butter |
| 2 |
tb |
Sunflower Oil |
| 1/2 |
ts |
Salt |
| 6 |
oz |
Dried Mixed Fruit |
| 2 |
|
Eggs |
| 1 |
lb |
Soft Bananas |
INSTRUCTIONS
Mix all the ingredients, except the dried fruit, together in a food
processor. When the bananas are completely mashed, add the dried fruit. Mix
well and pour into a buttered non-stick 2 pound loaf tin, leaving an inch
from the top. Bake for 90 minutes at gas mark 4, 350F, 180C. Cover the top
with foil if you think it might burn. Leave in the tin for a minute or two
then turn on to a rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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