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Banana Bread

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CATEGORY CUISINE TAG YIELD
Eggs Breads 1 Loaf

INGREDIENTS

1 3/4 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground ginger
1/4 ts Ground allspice
1/4 ts Grated nutmeg
1 ts Grated lemon peel (optional)
1/4 c Ground almonds (optional)
1/2 c Butter or margarine
3/4 c Sugar
2 Eggs
1 1/2 c Mashed banana (4 medium bananas)

INSTRUCTIONS

1. Preheat oven to 350 F.  Grease 9 x 5 inch loaf pan. 2. Sift flour,baking
powder,  baking  soda,  salt, ginger,
allspice and nutmeg together in bowl.  Add lemon peel and almonds.
Stir until combined.  Set aside. 3. Beat butter in large mixing bowl
until soft amd creamy.
Beat  in  sugar  until  light and fluffy.  Add eggs and beat until
thoroughly  blended.   Beat  in  flour  mixture alternately with
bananas until mixture is well blended.  Pour into prepared pan. 4. Bake
in center of oven 1 hour to 1 hour 5 minutes, or until
toothpick  inserted in center comes out clean.  5. Cool in pan on
wire  rack  10  minutes.   Invert  from pan and cool completely on
rack.
Variation: Banana-walnut or -pecan bread: Omit almonds. Add 3/4 cup
coarsely chopped walnuts or pecans with bananas.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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