| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Niger |
Toohot01 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Granulated sugar |
| 8 |
tb |
Unsalted butter – (1 stick); room temperature |
| 2 |
lg |
Eggs |
| 3 |
|
Ripe bananas |
| 1 |
tb |
Milk |
| 1 |
ts |
Ground cinnamon |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
INSTRUCTIONS
Preheat the oven to 325 degrees. Butter a 9- by 5- by 3-inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and
fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and
cinnamon. In another bowl, mix together the flour, baking powder,
baking soda and salt. Add the banana mixture to the creamed mixture
and stir until combined. Add dry ingredients, mixing just until flour
disappears. Pour batter into prepared pan and bake 1 hour to 1 hour
10 minutes, until a toothpick inserted in the center comes out clean.
Set aside to cool on a rack for 15 minutes. Remove bread from pan,
invert onto rack and cool completely before slicing. Spread slices
with honey or serve with ice cream. This recipe yields 1 loaf.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-1E17 broadcast
01-25-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
01-30-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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