| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Bahamian |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1/2 |
ts |
Baking powder |
| 1 |
c |
Sugar |
| 2 |
c |
Flour |
| 2 |
|
Eggs; well beaten |
| 3 |
lg |
Ripe bananas; mashed |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Nuts; chopped |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Seedless raisins |
INSTRUCTIONS
Cream butter or margarine and sugar; add eggs. Sift together dry
ingredients and add to mixture. Add bananas and mix well; add nuts and or
raisins. Pour in well greased loaf pan; bake at 325 degrees F. for 45
minutes to 1 hour. Yield: 1 loaf NOTES
: typed by jazzbel@batelnet.bs
Recipe by: Gourmet Bahamian Cooking
Posted to Bakery-Shoppe Digest V1 #254 by "Jazzbel"
<jazzbel@grouper.BatelNET.bs> on Sep 20, 1997
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