Banana Bread-mom’s
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy, Grains | Breads, Fruits, Quick bread | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | t | Baking soda |
| 1/2 | t | Salt |
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | t | Vanilla |
| 1 | c | Mashed banana – 3 |
| 1/3 | c | Milk |
| 1 | t | Lemon juice or vinegar |
| 1 | c | Nuts optional |
INSTRUCTIONS
Sift flour, and salt set aside. Cream together butter, sugar, eggs and vanilla. Add lemon OR vinegar to milk;stir. Add to creamed mixture alternating between milk and flour mixture. Add bananas and nuts. Pour into loaf pan, may be sprayed with Pam. Bake at 350F for 35 to 40 minutes or until toothpicks comes out clean. Posted to Bakery Shoppe Digest146 by "KAR" <bluekat@gate.net> on Jul 5, 1997
A Message from our Provider:
“God grades on the cross, not the curve.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 288
Calories From Fat: 131
Total Fat: 15.2g
Cholesterol: 51.9mg
Sodium: 218.6mg
Potassium: 89.4mg
Carbohydrates: 34.3g
Fiber: 1.2g
Sugar: 17.4g
Protein: 5g