| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy, Grains |
|
Quick bread, Breads, Fruits |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
c |
Mashed banana – 3 |
| 1/3 |
c |
Milk |
| 1 |
ts |
Lemon juice or vinegar |
| 1 |
c |
Nuts optional |
INSTRUCTIONS
Sift flour, and salt set aside. Cream together butter, sugar, eggs and
vanilla. Add lemon OR vinegar to milk;stir. Add to creamed mixture
alternating between milk and flour mixture. Add bananas and nuts. Pour into
loaf pan, may be sprayed with Pam. Bake at 350F for 35 to 40 minutes or
until toothpicks comes out clean.
Posted to Bakery Shoppe Digest146 by "KAR" <bluekat@gate.net> on Jul 5,
1997
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