| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1/4 |
c |
Granulated sugar |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Corn flake crumbs |
| 8 |
oz |
Fat-free cream cheese; softened |
| 14 |
oz |
Fat-free sweetened condensed milk |
| 1/3 |
c |
Lemon juice |
| 1 |
ts |
Pure vanilla extract |
| 3 |
md |
Bananas; sliced |
| 2 |
tb |
Lemon juice |
| 2 |
md |
Bananas; sliced |
INSTRUCTIONS
CRUST
FILLING
submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA)
Recipe By: The Mr. Food Cookbook
In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs.
Press into bottom of a 9" pie pan; chill. Meanwhile, in another mixing
bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon juice,
and vanilla extract. Line 3 bananas onto bottom of chilled crust. Turn
filling into crust. Refrigerate for 3 hours or until firm. Dip remaining
bananas in remaining lemon juice. Arrange banana slices over top of pie.
Per serving: 269 Calories; 2g Fat (7% calories from fat); 9g Protein; 54g
Carbohydrate; 4mg Cholesterol; 236mg Sodium
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 20 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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