| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
9 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 1 |
|
Egg |
| 1 |
c |
Mashed ripe banana |
| 1 |
ts |
Baking soda; dissolved In: |
| 1 |
tb |
Water |
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
|
|
Mashed bananas |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Soft margarine |
|
|
Confectioner's sugar; for Spreading consistency |
|
|
Lemon juice; optional |
INSTRUCTIONS
FROSTING
Combine sugar, shorteing and egg. Ad mashed banana, baking soda and water.
Add flour, baking powder, salt and vanilla. Mix well. Bake in a greased and
floured 9x9" baking pan at 350 F. for 30-35 minutes or until cake tests
done. Cool. Frost with banana frosting or use lemon or orange frosting.
Banana Frosting: Mash banana. Add vanilla and margerine. Add sugar to make
correct consistency for spreading. Can add dash lemon juice to add
tartness.
Date: Wed, 26 Jun 1996 13:17:19 -0400
From: bobbi744@sojourn.com (Roberta Banghart)
Recipe By : Mom Dye's Recipe/R. Banghart
MC-Recipe Digest V1 #130
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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