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Banana Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Banana, Cakes 9 Servings

INGREDIENTS

1 c Sugar
1/2 c Shortening
1 Egg
1 c Mashed ripe banana
1 ts Baking soda; dissolved in:
1 tb Water
1 1/2 c Flour
1/2 ts Baking powder
1/2 ts Salt
1 ts Vanilla
1/2 c Chopped walnuts (my addition)
Mashed bananas
1 ts Vanilla
1 ts Soft margarine
Confectioner's sugar; for spreading consis
Lemon juice; optional

INSTRUCTIONS

FROSTING
Combine sugar, shorteing and egg. Ad mashed banana, baking soda and water.
Add flour, baking powder, salt and vanilla. Mix well. Bake in a greased and
floured 9x9" baking pan at 350 F. for 30-35 minutes or until cake tests
done. Cool. Frost with banana frosting or use lemon or orange frosting.
Banana Frosting: Mash banana. Add vanilla and margerine. Add sugar to make
correct consistency for spreading. Can add dash lemon juice to add
tartness.
Posted to KitMailbox Digest  by GAdams1350@aol.com on Jul 21, 1997

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