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Banana Cake With Penuche Frosting

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs, Grains Cakes, Desserts 16 Servings

INGREDIENTS

2 1/4 c Cake Flour, Sifted
1 1/4 t Baking Powder
1 1/4 t Baking Soda
1 t Salt
2 t Vinegar
Milk
2/3 c Vegetable Shortening
1 2/3 c Sugar
3 Eggs
1 1/4 c Ripe Bananas, Mashed 3 to 4
1 c Walnuts, Chopped
1/2 c Butter Or Regular Margarine
1 c Brown Sugar, Packed
1/4 c Milk
2 c Confectioners' Sugar, Sifted

INSTRUCTIONS

Sift the cake flour, baking powder, baking soda, and salt, blending
well and set aside.  Place the vinegar in a measuring cup. Add enough
milk to make 2/3 cup and set aside. Cream the shortening and sugar
together, in a large mixing bowl, until light and fluffy, using an
electric mixer set on medium speed. Add the eggs, one at a time,
beating well after each addition.  Add the dry ingredients  alternately
with the milk mixture and bananas to the cream mixture,  blending well
after each addition, using low speed on the mixer. Stir  in the walnuts
and pour the batter into a greased 13 X 9 X 2-inch  baking pan. Bake in
a preheated 350 Degree F. oven for about 45  minutes or until a cake
tester or wooden pick inserted in the center  comes out clean. Cool, in
the pan, on a wire rack until cold to the  touch, then frost.  PENUCHE
FROSTING:  Heat the butter in a 2-quart saucepan, over medium heat,
until  bubbling but not browned.  Stir in the brown sugar. Cook,
stirring  constantly, until the mixture comes to a boil.  Reduce the
heat to  low and cook, stirring constantly, another 2 minutes.  Stir in
the  milk. Increase the heat to medium and cook until the mixture
returns  to a boil. Remove from the heat and cool to lukewarm.  When
the  mixture is luke warm, stir in the Confectioners' sugar and beat
with  a wooden spoon until well blended and thick enough to spread. If
necessary, place the pan in a bowl of ice water and beat with a  wooden
spoon until the frosting reaches a spreading consistency.  If  the
frosting becomes too stiff, warm over low heat.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
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Calories: 394
Calories From Fat: 177
Total Fat: 20.2g
Cholesterol: 40.9mg
Sodium: 346.9mg
Potassium: 92.7mg
Carbohydrates: 50.8g
Fiber: <1g
Sugar: 34.7g
Protein: 4.1g


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