Blend all the ingredients in the blender until smooth and creamy. Pour
into the pre-baked pie crust and bake for 30 minutes or until set.
Allow to cool before serving. You can top with a layer of yogurt and
decorate with any fresh fruit (try a mixture of strawberry and banana
slices). Serve well chilled. Without the eggs and honey, each serving
will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat,
11 grams protein.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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