My mother-in-law got this recipe from off a Carnation Evaporated Milk can
years ago. I tried it and love it.
Dissolve jell-o in 1 cup boiling water. Soften cream cheese and blend in
evaporated milk. Add jello mixture, sugar and lemon juice. Blend until
smooth. Chill until slightly thickened. Fold in banana slices and
maraschino cherries. Pour into graham cracker crust. Chill until firm.
Garnish with 1/4 cup graham cracker crumbs, maraschino cherries and banana
slices.
Posted to TNT Recipes Digest by vergie1@juno.com (Vergie A Ewing) on Apr
27, 1998
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