Grease two 8-in round pans well and dust with flour. Beat egg whites until
frothy. Gradually beat in 1/3 c of sugar. Continue beating until very stiff
and glossy. Sift remaining sugar, flour, baking powder, soda and salt into
another bowl. Add oil, mased bananas, half of buttermilk and vanilla
extract. Beat 1 minute at medium speed on mixer. Scrape sides and bottom of
bowl constantly. Add remaining buttermilk and egg yolks. Beat 1 more
minute. Fold in beaten egg whites. Fold nuts in gently. Pour into prepared
pans. Bake in a 350 degree oven for 30-35 minutes. Cool. Frost with whipped
cream. Decorate with sliced bananas.
Published: National Enquirer 4/7/92
Posted to MM-Recipes Digest V5 #007 by scotlyn@juno.com (Daniel S Johnson)
on Jan 5, 1998
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