Banana Chocolate Chip Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Shortening |
| Eggs, one at a time | ||
| Banana, mashed | ||
| c Flour | ||
| 1 | ts Baking soda | |
| sm Package of chocolate chips |
INSTRUCTIONS
~---------------------ADD--------------------------- ~---------------------ADD--------------------------- Turn into a greased 9x5 loaf pan. Bake at 325 for aproximately 1 hour or until mostly in center but not dry at the edges. This recipe fill several categories. It is a Banana Bread recipe and it comes from a very, very old Temple sisterhood cookbook. This is the ONLY banana bread that ever enters our kitchen. Enjoy! Posted to JEWISH-FOOD digest by "Kaplan Consulting Corp. (Dovid Kaplan)" <kapcon@netbox.com> on Jan 18, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1696
Calories From Fat: 922
Total Fat: 102.5g
Cholesterol: 57.4mg
Sodium: 2mg
Potassium: 4mg
Carbohydrates: 200g
Fiber: 0g
Sugar: 199.6g
Protein: 0g