| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 2 |
|
Eggs; one at a time |
| 3 |
|
Banana; mashed |
| 2 |
c |
Flour |
| 1 1/2 |
ts |
Baking soda |
| 1 |
sm |
Package of chocolate chips |
INSTRUCTIONS
CREAM
ADD
ADD
Turn into a greased 9x5 loaf pan. Bake at 325 for aproximately 1 hour
or until mostly in center but not dry at the edges.
This recipe fill several categories. It is a Banana Bread recipe and
it comes from a very, very old Temple sisterhood cookbook. This is
the ONLY banana bread that ever enters our kitchen. Enjoy!
Posted to JEWISH-FOOD digest by "Kaplan Consulting Corp. (Dovid
Kaplan)" <kapcon@netbox.com> on Jan 18, 1999, converted by MM_Buster
v2.0l.
A Message from our Provider:
“All suffering can be traced back to people disobeying God”