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Banana Chocolate Chip Muffin Recipe

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains 48 Servings

INGREDIENTS

8 c All Purpose Flour
1 tb Baking Powder
1 1/2 ts Baking Soda
1 1/2 ts Kosher Salt
1 lb Unsalted Butter
2 c Brown Sugar
8 c Mashed Bananas
8 lg Eggs
1 1/3 c Vit. D Milk
1 tb Real Vanilla
3 c Chocolate Chips
3 c Walnuts

INSTRUCTIONS

OPTIONAL
This recipe is a Yield of 48 each Muffins Wow! Recipe Origanated:
Scottsdale Culinary Institute
1. Scale/Measure all ingredients.
2. Sift the dry & mix together in a large bowl.(including sugar)
3. Cut in the Fat (butter) until it resembles a coarse cornmeal.
4. In another bowl combine all wet ingredients. (including eggs)
5. add all wet to the dry, Mix JUST UNTIL INCORPARATED!
6. place in muffin tin, 1/2-3/4 way up each tin.
Bake at 375*
Yummy...Yummy Please note that you can cut the recipe in half with no
problem, I have never cut in by 1/4.
Posted to recipelu-digest Volume 01 Number 477 by CuisineArt
<CuisineArt@aol.com> on Jan 8, 1998

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