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Banana Cinnamon Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes 10 Servings

INGREDIENTS

1 1/2 c Unbleached flour
1/2 c Brown sugar, packed
2 t Baking powder
1 t Baking soda
1 t Cinnamon
1/4 t Salt
1 Banana yogurt, 6 oz
1 Banana, mashed
2 T Applesauce, at room
2 Egg whites, whipped
1 t Vanilla
1 c Powdered sugar, sifted
2 T Margarine, melted
2 T Skim milk, at room
temperature

INSTRUCTIONS

Preheat oven at 375.  Prepare a 9" baking pan with cooking spray and
flour. = To prepare batter, combine flour, brown sugar, baking  powder,
baking soda, cinnamon, and salt in a mixing bowl. In another  mixing
bowl, combine yogurt, banana, applesauce, egg whites, and  vanilla.
Mix dry ingredients with wet ingredients just until  combined.  Pour
batter into prepared pan. Bake 20 to 30 minutes or  until cake springs
back when lightly touched. Meanwhile, to prepare  frosting, combine
powdered sugar, margarine, and milk in a mixing  bowl; beat until
smooth.  Spread frosting over cooled cake. Recipe By     : Skinny
Cookies, Cakes & Sweets  Posted to MC-Recipe Digest V1 #248  Date: Thu,
17 Oct 1996 12:00:03 -0400  From: Eileen & Bob Holze <beck4@asan.com>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 139
Calories From Fat: 24
Total Fat: 2.7g
Cholesterol: 1.1mg
Sodium: 325.9mg
Potassium: 41.4mg
Carbohydrates: 26.3g
Fiber: <1g
Sugar: 11.3g
Protein: 2.4g


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