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Banana-cinnamon French Toast

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French June 1993 1 Servings

INGREDIENTS

1 Ripe banana, about 8
ounces
2 Eggs
1/2 c Milk
1/2 t Ground cinnamon
4 Whole wheat bread
3 T Butter
Maple syrup

INSTRUCTIONS

Blend first 4 ingredients in processor until smooth. Transfer to
13x9-inch pan. Place bread in milk mixture and soak until all liquid
is absorbed, turning bread occasionally, about 20 minutes.  Melt butter
in heavy large skillet over medium heat. Add bread and  cook until
golden brown, about 3 minutes per side. Serve; pass syrup  separately.
Serves 2.  Bon Appetit June 1993  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1204
Calories From Fat: 449
Total Fat: 50.8g
Cholesterol: 488.1mg
Sodium: 396.2mg
Potassium: 1724mg
Carbohydrates: 163.2g
Fiber: 4.2g
Sugar: 149.1g
Protein: 31.4g


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