| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
June 1993 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Ripe banana; (about 8 ounces) |
| 2 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Ground cinnamon |
| 4 |
sl |
Whole wheat bread |
| 3 |
tb |
Butter |
|
|
Maple syrup |
INSTRUCTIONS
Blend first 4 ingredients in processor until smooth. Transfer to
13x9-inch pan. Place bread in milk mixture and soak until all liquid
is absorbed, turning bread occasionally, about 20 minutes.
Melt butter in heavy large skillet over medium heat. Add bread and
cook until golden brown, about 3 minutes per side. Serve; pass syrup
separately.
Serves 2.
Bon Appetit June 1993
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