| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
November 19 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Plus 1 tablespoon sugar |
| 2 |
tb |
All-purpose flour |
| 2 |
lg |
Eggs |
| 2/3 |
c |
Milk |
| 2 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 1 |
lg |
Banana; cut into 1/2-inch |
|
|
; slices |
| 1 |
tb |
Unsalted butter; cut into bits |
INSTRUCTIONS
In a blender blend together 1/3 cup of the sugar, the flour, the
eggs, the milk, the vanilla, and the salt until the mixture is
smooth. Arrange the banana slices in one layer in a buttered 3-cup
gratin dish or flameproof shallow baking dish, pour the pudding over
them, and bake the clafouti in the middle of a preheated 400F. oven
for 20 minutes, or until the top is puffed and springy to the touch.
Sprinkle the top with the remaining 1 tablespoon sugar, dot it with
the butter, and broil the clafouti under a preheated broiler about 3
inches from the heat for 1 to 2 minutes, or until it is browned.
Serves 2.
Gourmet November 1992
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