| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tamara1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 6 |
tb |
Plain flour |
| 6 |
lg |
Eggs |
| 2 |
c |
Milk |
| 4 |
ts |
Vanilla |
| 1 |
ts |
Salt |
| 4 |
lg |
Bananas; cut diagonally into |
|
|
(4 to 5) |
|
|
; 1cm. slices |
| 2 |
tb |
Sugar; extra |
|
|
Icing sugar to serve |
| 1 |
|
Thick cream to serve |
INSTRUCTIONS
Place the cup of sugar, flour, eggs, milk, vanilla and salt in a
mixing bowl and whisk well until the sugar has dissolved and the eggs
are well beaten, about 4 minutes.
Place the sliced bananas in a buttered quiche or flan dish the pour
the liquid ingredients over.
Bake in a preheated oven at 200°c. for 30 minutes or until the top of
the flan is golden and feels set to the touch. Sprinkle the extra
sugar over the surface and grill for 2 minutes, or until sugar has
melted and top is golden.
Serve warm or cold, dusted with a little icing sugar and accompanied
by the fresh cream.
Converted by MC_Buster.
Per serving: 2048 Calories (kcal); 45g Total Fat; (19% calories from
fat); 54g Protein; 366g Carbohydrate; 1188mg Cholesterol; 2710mg
Sodium Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable;
7 Fruit; 5
1/2 Fat; 15 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Famous last words: I’ll get right with God later”