| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits, Eggs, Dairy |
|
Box cakes, Nuts, Cakes |
15 |
Servings |
INGREDIENTS
| 1 |
pk |
Banana Supreme cake mix |
| 1 |
pk |
Banana instant pudding mix |
| 16 |
oz |
Fruit cocktail; undrained |
| 4 |
|
Eggs |
| 1/4 |
c |
Oil |
| 1 |
c |
Coconut |
| 1/2 |
c |
Pecans; chopped |
| 1/2 |
c |
Brown sugar |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Evaporated milk |
| 1 1/3 |
c |
Coconut |
INSTRUCTIONS
GLAZE
Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake
mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl.
Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans
and brown sugar in small bowl. Stir until well blended. Sprinkle over
batter. Bake at 350~F for 45-50 minutes.
GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring
to a boil, cook for 2 minutes, stirring occasionally. Remove from heat,
stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp.
Serves 12-16
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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