Banana-coconut Rolls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits | 4 | Servings | |
INGREDIENTS
| 4 | Peeled firm bananas juice | |
| 2 | Tablesp. melted butter or | |
| 1/2 cup shredded coconut | ||
| Margarine | ||
| Light cream | ||
| 2 | Tablesp. lemon or lime |
INSTRUCTIONS
Buy green-tipped or all yellow bananas Start heating oven to 375ø F. Grease 10" x 6" x 2" baking dish. Cut bananas into halves, crosswise; place in dish. Brush well with butter, then lemon juice; sprinkle with coconut. Bake 15 to 20 min., or until easily pierced with fork. Serve warm, with cream or Orange Sauce. Makes 4 servings.
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Nutrition (calculated from recipe ingredients)
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Calories: 203
Calories From Fat: 201
Total Fat: 22.7g
Cholesterol: 0mg
Sodium: 266.4mg
Potassium: 11.9mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 0g
Protein: <1g