God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God.
Ripe bananas mashed; (If small bananas use 4) (up to 4)
2
Eggs
3/4
c
Walnuts ground
1
ts
Vanilla essence
5
Bananas; Cut if half in their length. (up to 6)
1/4
c
Butter soft
3/4
c
Brown sugar; Firmly packed
1
c
Coconut flaked
1 1/2
Tabls Milk
INSTRUCTIONS
TOPPING
Source: From my mother with love & more. Family recipe
Note...If you do not have Buttermilk, Use milk , Add 1 Tabl of lemon juice
and wait for 5 minutes or more.
In the Food Processor put the first 5 Ingredients. Work to fine
crumbs.Transfer to a big mixing bowl.Add Walnuts & mix.
In another bowl, Beat lightly the eggs,add the buttermilk, mashed bananas
and vanilla. Mix, and add to the dry ingredients. Mix again until well
blended.
Spray pam or butter a 9/13 inch pan. Pour the mixing, and arrange on top in
rows the half bananas.
Bake in preheated 375 F hot oven for 20 minutes, or until cake just begins
to pull from sides of pan.Take out of oven .Cover cake evenly with the
topping.
Topping: Mix together all the topping Ingrediaents.
Continue and bake for another 20-30 minutes.
Serve warm or cold.
Posted to JEWISH-FOOD digest V97 #330 by Zvi&Rina perry
<pzvi@netvision.net.il> on Dec 20, 97
A Message from our Provider:
“You can spurn God’s love for only so long”
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