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Banana Coffee Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes 9 Servings

INGREDIENTS

1 Stick margarine, at room
temperature
3 Bananas, mashed
1 Egg white, whipped
1 T Lemon peel, grated
1 t Vanilla
1/2 c Skim milk, at room
temperature
2 c Unbleached flour
3/4 c Granulated sugar
1/4 t Salt
1 T Baking powder
1/3 c Brown sugar, packed
1/3 c Unbleached flour
3/4 t Cinnamon

INSTRUCTIONS

Preheat oven at 375.  Prepare a 8 1/2 springform pan with cooking
spray and flour.  To prepare batter, in a mixing bowl, combine
margarine, bananas, egg white, lemon peel, vanilla, and milk.  In
another mixing bowl, combine flour, sugar, salt, and baking powder.
Mix wet ingredients with dry ingredients just until moistened.  Pour
batter into prepared pan. Meanwhile, to prepare topping, combine  brown
sugar, flour, and cinnamon. Sprinkle topping over batter.  Bake  for 45
to 50 minutes. Recipe By : Anita A. Matejka  Posted to MC-Recipe Digest
V1 #249  Date: Thu, 17 Oct 1996 11:14:42 -0700  From: Gerald Edgerton
<jerrye@wizard.com>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 235
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 4.7mg
Sodium: 275.7mg
Potassium: 55.7mg
Carbohydrates: 50.4g
Fiber: <1g
Sugar: 24.8g
Protein: 5.2g


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