| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home cookin |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sifted bread flour |
| 3/4 |
c |
Stone ground cornmeal |
| 1 |
|
1/2 teaspoon salt |
| 3 |
tb |
Brown sugar, packed |
| 2 |
tb |
Butter, cut into 4 pieces |
| 5 |
oz |
Milk (1/2 cup + 2 |
|
|
Tablespoon) |
| 2 1/2 |
ts |
Active dry yeast |
| 3/4 |
c |
Mashed ripe banana |
|
|
Yield: makes 1 1/2 pound |
|
|
Loaf |
INSTRUCTIONS
Leavened with yeast Requires a bread machine
Here's one of my favorite breads to make. The trick here is to use stone
ground cornmeal, not the powdered/bleached variety. It gives the bread a
great flavor, and a really nice coarse texture. The combination of
ingredients give it a very different flavor than standard banana/nut or
pan-baked corn bread. Scott
----------------------------- 1. Process the ingredients according to the
manufacturer's instructions for a basic bread setting.
2. Add mashed banana to milk in machine.
3. Set machine on "light" crust setting.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Sep
5, 1998
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