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Banana Cranberry Muffins

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Bread 12 Servings

INGREDIENTS

1 1/2 c Flour
1 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
1/2 ts Cinnamon
1/8 ts Cream Of Tartar
1/2 c Sugar Twin
1 Egg – Second Nature
1 1/2 c Mashed Bananas
1/3 c Margarine – Becel Light
3/4 c Cranberries; fresh or frozen

INSTRUCTIONS

From: gordonk@nbnet.nb.ca (gordonk)
Date: Tue, 16 Jul 1996 10:04:19 -0300
Recipe By: Sugar Twin
Preheat oven to 375. Combine first 7 ingredients in large bowl. Beat egg,
banana and melted margarine together well.  Add to dry  ingredients,
stirring just to moisten. Fold in cranberries. Spoon into 12 medium muffin
cups, lightly greased or lined with paper baking cups. Bake for 20 - 25
minutes, or until top springs back when lightly touched.
NOTES : Per Serving - Calories - 105.7, Total Fat - 2.8g, 23.6% CFF
Digest eat-lf.v096.n098
From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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