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Banana Cream Bread With Chocolate

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Bread 16 Servings

INGREDIENTS

1/2 c Butter
1 3-oz cream cheese
1 c Packed brown sugar
2 Bananas, mashed
1 Egg
1/4 c Sour cream
1 1/2 c Flour
3/4 c Mini chocolate chips
1 t Baking soda
1 t Baking powder
1/2 t Salt

INSTRUCTIONS

From: rwood@eosc.osshe.edu (Roni Wood)  Date: 3 May 1995 07:33:42 -0600
In response to request for Banana  Chocolate Chip Muffins, here is a
recipe for a very good Banana Bread  that could be made into muffins:
Blend together butter, cream cheese, sugar in mixer until creamy.  Add
and blend in bananas, egg and sour cream.  Stir flour with chocolate
chips, baking soda, baking powder and salt.  Add to butter mixture and
stir together just until mixed.  Pour into buttered 5x9 loaf pan.  Bake
in 325 degree oven for 1 to  1-1/4 hrs. or until edges pull from pan
sides.  Run a knife around  edge and turn bread onto a rack.  Let cool.
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 195
Calories From Fat: 79
Total Fat: 9.2g
Cholesterol: 28.7mg
Sodium: 194.8mg
Potassium: 42mg
Carbohydrates: 27.6g
Fiber: <1g
Sugar: 13.5g
Protein: 2.1g


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