Preheat oven to 350. Chop peanuts. Prepare brownie mix according to package
directions; stir in 1/2 cup of chopped peanuts. Pour into 9" square baking
pan. Bake 24-27 minutes. Cool completely.
Slice 2 bananas using egg slicer. Layer over brownie. In bowl, whisk
pudding mix into milk; beat until mixture just begins to thicken. Fold in 2
1/2 cups whipped topping. Quickly spread pudding mixture over sliced
bananas. Refrigerate 30 minutes. Sprinkle remaining 1/4 cup peanuts over
top of pudding mixture. Garnish with remaining whipped topping. To serve,
cut into squares; pipe with whipped topping. Grate chocolate over dessert.
Slice remaining banana and strawberries. Top each square with banana and
strawberry slices.
Recipe by: The Pampered Chef Posted to MC-Recipe Digest V1 #619 by Terilynn
Sanford <terily@tenet.edu> on May 23, 1997
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