We Love God!

Banana Cream Pie

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Pies, Desserts, Fruits	1	9 in. pie

INGREDIENTS

1		9 inch baked pastry shell
3	tb	Cornstarch
1 2/3	c	Water
1	cn	14 oz Eagle Sweetened Conden
		Milk, Not Evaporated Milk
3		Egg yolks, beaten
2	tb	Margarine or butter
1	ts	Vanilla extract
3	md	Bananas, sliced and dipped
		In Realemon lemon juice and
		Drained
		Whipped cream for topping

INSTRUCTIONS

In heavy saucepan, dissolve cornstarch in water; stir in sweetened
condensed milk and egg yolks.  Cook and stir until thickened and bubbly.
Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2
bananas on bottom of prepared pastry shell.  Pour filling over bananas;
cover.  Chill 4 hours or until set. Spread top with whipped cream; garnish
with remaining banana slices. Refrigerate leftovers.

A Message from our Provider:

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