| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Hawaiian |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Mochiko; (glutinous rice flour) |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Instant banana cream pudding and pie filling* |
| 1 |
c |
Water |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Kinako; (soy bean powder) or cornstarch |
|
1 |
tablespoon. |
INSTRUCTIONS
Notes: From Hawaiian Electric Kitchen.
Spray a microwave tube pan with vegetable spray. In a medium bowl, combine
all ingredients, except kinako. Mix well. Pour into prepared pan; cover
with plastic wrap. Rotating pan several times during cooking, microwave at
high power for 5 minutes. Immediately remove plastic wrap and cool. Pull
mochi from sides of pan and invert onto a board dusted with kinako. Cut
into 1/2-inch pieces. Coat each piece with kinako. Makes 32 pieces.
*If using sugar-free instant banana cream pudding and pie filling, use only
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998
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