| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
|
9-inch baked pastry shell |
| 3 |
tb |
Cornstarch |
| 1 2/3 |
c |
Water |
| 1 |
cn |
(14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 3 |
|
Egg yolks; beaten |
| 2 |
tb |
Margarine or butter |
| 1 |
ts |
Vanilla extract |
| 3 |
md |
Bananas; sliced and dipped in realemon lemon juice from concentrate and drained |
|
|
Whipped cream |
INSTRUCTIONS
In heavy saucepan dissolve cornstarch in water; stir in sweetened condensed
milk and egg yolks. Cook and stir until thickened and bubbly. Remove from
heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom
of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours
or until set. Spread top with whipped cream; garnish with remaining banana
slices. Refrigerate leftovers.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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