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Banana-crunch Bread

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Banana, Breads/ 1 Servings

INGREDIENTS

2 c All-purpose flour
1 c Sugar
2 t Baking powder
1 t Salt
1/2 c 1 stick cold butter or
margarine cut in pieces
1 c Mashed ripe bananas, about 2
large bananas
1 c Coarsely chopped walnuts
1/4 c Finely chopped candied
ginger
2 Eggs
1 t Vanilla
crunch topping-
1/2 c All-purpose flour
1/4 c Sugar
1/4 c 1/2 stick butter or
margarine melted
3/4 t Ground cinnamon
2 T Confectioners sugar

INSTRUCTIONS

Makes 1 loaf (12 slices) for $3.82.  Heat oven to 350-F Grease 9 x 5 x
3-inch loaf pan.* Combine flour,  sugar, baking powder and salt in
large bowl. With pastry blender or 2  knives used scissor fashion, cut
in butter until mixture resembles  coarse crumbs. Stir in bananas,
walnuts, ginger, eggs and vanilla  until mixture is just moistened.
Spoon batter evenly into prepared  pan. Prepare crunch topping: Combine
flour, sugar, butter and  cinnamon in a small bowl. Sprinkle evenly
over batter. Bake in 350-F  oven for 70 minutes or until wooden pick
inserted in center comes out  clean. If bread begins to brown too
quickly, cover loosely with foil.  Cool bread in pan 10 minutes. Remove
bread from pan to wire rack to  cool completely. Sprinkle cooled bfead
with confectioners' sugar.  *For Muffins: Grease twelve 4 1/2 X 2
1/2-inch muffin-pan cups. Bake  at 350-F for 20 minutes or until wooden
pick inserted in center comes  out clean.  MC Busted by Martha Hicks
Posted to MC-Recipe Digest V1 #922 by  "Nitro_II "
<Nitro_II@classic.msn.com> on Nov 25, 97

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4610
Calories From Fat: 1967
Total Fat: 226.8g
Cholesterol: 494mg
Sodium: 4528.8mg
Potassium: 1924.5mg
Carbohydrates: 602.2g
Fiber: 23.5g
Sugar: 283.3g
Protein: 67g


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